10 Best Copycat Nothing Bundt Cake Recipes

10 Best Copycat Nothing Bundt Cake Recipes – Nothing Bundt Cakes are famous for their moist texture, rich flavors, and delicious cream cheese frosting. If you love these cakes and want to recreate them at home, we’ve got you covered with the best copycat recipes. These recipes are sure to satisfy your sweet tooth and impress your friends and family.

1. Classic Vanilla Bundt Cake

Ingredients:

• 1 box vanilla cake mix
• 1 small box vanilla instant pudding mix
• 4 large eggs
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/2 cup water
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a large bowl, combine cake mix, pudding mix, eggs, sour cream, oil, water, and vanilla extract. Mix until smooth.
3. Pour the batter into the prepared bundt pan and bake for 45-50 minutes.
4. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
5. Frost with cream cheese frosting and enjoy!

2. Chocolate Chocolate Chip Bundt Cake

Ingredients:

• 1 box chocolate cake mix
• 1 small box chocolate instant pudding mix
• 4 large eggs
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/2 cup water
• 1 cup mini chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a large bowl, combine cake mix, pudding mix, eggs, sour cream, oil, and water. Mix until smooth.
3. Fold in mini chocolate chips.
4. Pour the batter into the prepared bundt pan and bake for 45-50 minutes.
5. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
6. Frost with chocolate cream cheese frosting.

3. Red Velvet Bundt Cake

Ingredients:

• 1 box red velvet cake mix
• 1 small box chocolate instant pudding mix
• 4 large eggs
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/2 cup water

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a large bowl, combine cake mix, pudding mix, eggs, sour cream, oil, and water. Mix until smooth.
3. Pour the batter into the prepared bundt pan and bake for 45-50 minutes.
4. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
5. Frost with cream cheese frosting.

4. Lemon Bundt Cake

Ingredients:

• 1 box lemon cake mix
• 1 small box lemon instant pudding mix
• 4 large eggs
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/2 cup water
• 2 tbsp lemon juice
• 1 tsp lemon zest

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a large bowl, combine cake mix, pudding mix, eggs, sour cream, oil, water, lemon juice, and lemon zest. Mix until smooth.
3. Pour the batter into the prepared bundt pan and bake for 45-50 minutes.
4. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
5. Frost with lemon cream cheese frosting.

5. Carrot Bundt Cake

Ingredients:

• 1 box carrot cake mix
• 1 small box vanilla instant pudding mix
• 4 large eggs
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/2 cup water
• 1 cup grated carrots
• 1/2 cup crushed pineapple, drained
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a large bowl, combine cake mix, pudding mix, eggs, sour cream, oil, and water. Mix until smooth.
3. Fold in grated carrots, crushed pineapple, and walnuts (if using).
4. Pour the batter into the prepared bundt pan and bake for 45-50 minutes.
5. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
6. Frost with cream cheese frosting.

6. Pumpkin Spice Bundt Cake

Ingredients:

• 1 box spice cake mix
• 1 small box vanilla instant pudding mix
• 4 large eggs
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/2 cup water
• 1 cup canned pumpkin puree
• 1 tsp pumpkin pie spice

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a large bowl, combine cake mix, pudding mix, eggs, sour cream, oil, water, pumpkin puree, and pumpkin pie spice. Mix until smooth.
3. Pour the batter into the prepared bundt pan and bake for 45-50 minutes.
4. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
5. Frost with cream cheese frosting.

7. Marble Bundt Cake

Ingredients:

• 1 box yellow cake mix
• 1 small box vanilla instant pudding mix
• 4 large eggs
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/2 cup water
• 1/4 cup cocoa powder

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a large bowl, combine cake mix, pudding mix, eggs, sour cream, oil, and water. Mix until smooth.
3. Pour half of the batter into a separate bowl and mix in cocoa powder.
4. Alternate spoonfuls of yellow batter and chocolate batter into the bundt pan. Swirl with a knife.
5. Bake for 45-50 minutes.
6. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
7. Frost with vanilla and chocolate cream cheese frosting.

8. Almond Bundt Cake

Ingredients:

• 1 box white cake mix
• 1 small box vanilla instant pudding mix
• 4 large eggs
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/2 cup water
• 1 tsp almond extract
• 1/2 cup sliced almonds (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a large bowl, combine cake mix, pudding mix, eggs, sour cream, oil, water, and almond extract. Mix until smooth.
3. Fold in sliced almonds (if using).
4. Pour the batter into the prepared bundt pan and bake for 45-50 minutes.
5. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
6. Frost with almond-flavored cream cheese frosting.

9. Coconut Bundt Cake

Ingredients:

• 1 box white cake mix
• 1 small box coconut cream instant pudding mix
• 4 large eggs
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/2 cup water
• 1/2 cup shredded coconut

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a large bowl, combine cake mix, pudding mix, eggs, sour cream, oil, and water. Mix until smooth.
3. Fold in shredded coconut.
4. Pour the batter into the prepared bundt pan and bake for 45-50 minutes.
5. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
6. Frost with coconut cream cheese frosting and sprinkle with extra shredded coconut.

10. Mocha Bundt Cake

Ingredients:

• 1 box chocolate cake mix
• 1 small box chocolate instant pudding mix
• 4 large eggs
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/2 cup strong brewed coffee, cooled
• 1 tsp espresso powder

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a large bowl, combine cake mix, pudding mix, eggs, sour cream, oil, coffee, and espresso powder. Mix until smooth.
3. Pour the batter into the prepared bundt pan and bake for 45-50 minutes.
4. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
5. Frost with mocha cream cheese frosting.

Enjoy these delightful copycat Nothing Bundt Cake recipes and share the sweetness with your loved ones!

Nothing bundt cake recipes lemon [ Bonus ]

Nothing Bundt Cakes’ Lemon Bundt Cake is a delightful treat that combines a light, moist texture with a burst of citrus flavor. To recreate this at home, you’ll need a lemon cake mix, lemon instant pudding mix, eggs, sour cream, vegetable oil, water, lemon juice, and lemon zest. Mix these ingredients until smooth, bake in a greased and floured bundt pan at 350°F (175°C) for 45-50 minutes, and let it cool completely. The tangy cream cheese frosting perfectly complements the zesty cake, making it an irresistible dessert for any occasion. Enjoy this refreshing and delicious lemon bundt cake with friends and family.

Nothing bundt cake recipes red velvet [ Bonus ]

Nothing Bundt Cakes’ Red Velvet Bundt Cake is a rich and decadent dessert that captures the classic flavors of red velvet with a moist, velvety texture. To recreate this cake, you’ll need a red velvet cake mix, chocolate instant pudding mix, eggs, sour cream, vegetable oil, and water. Combine these ingredients until smooth, bake in a greased and floured bundt pan at 350°F (175°C) for 45-50 minutes, and let it cool completely. Top with a luscious cream cheese frosting to enhance the cake’s luxurious taste. This homemade version is perfect for special occasions, offering a delightful indulgence that everyone will love.

Nothing bundt cake recipes confetti [ Bonus ]

Nothing Bundt Cakes’ Confetti Bundt Cake is a festive and joyful dessert, perfect for celebrations. To recreate this at home, use a white cake mix, vanilla instant pudding mix, eggs, sour cream, vegetable oil, water, and colorful sprinkles. Mix the ingredients until smooth, fold in the sprinkles, and bake in a greased and floured bundt pan at 350°F (175°C) for 45-50 minutes. Let the cake cool completely before adding a creamy vanilla frosting, and top with extra sprinkles for added fun. This vibrant and delightful cake is sure to bring smiles and joy to any party or gathering.

Mini nothing bundt cake recipes [ Bonus ]

Mini Nothing Bundt Cakes are delightful, single-serving treats that pack the same moist texture and rich flavors as their full-sized counterparts. To make these at home, use your favorite bundt cake recipe and divide the batter into mini bundt pans. Popular flavors include classic vanilla, chocolate, and red velvet. Bake at 350°F (175°C) for 20-25 minutes, or until a toothpick comes out clean. Once cooled, frost each mini cake with cream cheese frosting or your preferred icing. These mini bundt cakes are perfect for parties, gifts, or when you want a small indulgence without committing to a whole cake.

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